Salmon (prepped this in the beginning of the week 375 for 10-12 minutes in the Air fryer) cooled and shredded.
Multicolored Quinoa (Prepped this also in the beginning of the week- from Trader Joes)
Romain Lettuce
Shredded Carrots
1/2 Avocado
Pickled Beets (also from Trader Joes)
Feta
Homemade Lemon Vinaigrette (1 squeezed lemon, 1/4 cup olive oil, 1 table spoon Dijon mustard , salt, pepper, garlic powder)
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