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Writer's pictureKate Weisner

Kale & Arugula Winter Salad

For the salad:

  • 1 cup of finely chopped Kale

  • 1 cup of Arugula

  • 1/4 cup of cranberries

  • 1 tablespoon hemp hearts

  • 1 tablespoon feta

  • 1/2 Avocado

  • 1/3 cup chopped pistachios

  • 1 chopped mini seedless cucumber

  • 1/4 cup roasted cubed sweet potatoes

For the dressing:

  • 1/2 squeezed lemon

  • 3 tablespoon olive oil

  • 1 teaspoon whole grain Dijon Mustard

  • 1 teaspoon Honey

  • Salt and Pepper to Taste

Instructions:

  1. Add all dressing ingredients into bottom of salad bowl.

  2. Add in Kale and Arugula and massage into dressing until completely coated.

  3. Add the rest of the ingredients to salad bowl, mix and enjoy.



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