Ingredients:
2 Frozen Bananas
2 tablespoons instant coffee
1/2 cup almond milk
Dark Chocolate Melting Bar
Instructions:
Blend bananas, instant coffee, and almond milk.
Lay parchment paper in a baking dish and pour in the nice cream.
Freeze over night.
Cut into squares and cover completely with melted chocolate.
Dust sea salt and freeze again until chocolate sets.
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