Thai Chicken Lettuce Wraps

Ingredients:

For Filling:

• 1b ground chicken

• 1 cup shredded carrots

• 1/4 cup chopped cashews

• 1/2 cup diced mushrooms (optional)

• 1/4 tsp corn starch

Sauce for Filling:

• 1 tbsp Coconut Aminos (From Trader Joe's)

• 1 tbsp Soy sauce

• 1 tsp Seasme oil

• 1 tsp minced garlic

• 1/2 tsp ginger

• 1 tsp creamy peanut butter

• 1/2 tsp siracha

Lettuce wraps:

• I used romaine but you can also use butter lettuce

Toppings:

• Seasme seeds

• Avocado

• Cilantro

Instructions:

1. Put all filling sauce ingredients in a small bowl and mix thoroughly.

2. Cook ground chicken in a large pan until almost fully cooked.

3. Add shredded carrots, cashews, mushrooms, and sauce and cook for another 5-6 minutes.

4. Add cornstarch and stir together so the rest of the sauce coats the filling nicely.

5. Add the filling to your lettuce wraps, add toppings and enjoy!