One Pan Ramen Egg Roll in a Bowl

Ingredients for Egg roll:

• 1 1b lean ground beef

• 2 cups shredded cabbage

• 1 cup shredded carrots

• 1/2 chopped sweet onion

• 2 cloves garlic

• 1 tsp finely chopped fresh ginger

• 3 tbsp chicken broth

• 2 tbsp soy sauce

• 1/2 tsp sesame oil

• 1 tbsp rice vinegar

• Green onions

• Salt

• Pepper

• Seasme seeds

• 2 blocks of Ramen Noodles

Bang Bang Sauce:

• 1/2 cup plain Greek Yogurt

• 2 tbsp honey

• 1 tbsp siracha

• 1 tsp rice vinegar

Instructions:

• Bring a large sauce pan to medium heat and add ground beef.

• Cook beef until desired doneness and add sweet onions. Cook until onions are translucent.

• Add garlic, ginger, carrots and chicken broth and sauté for a few minutes.

• Add in cabbage to top and put on lid to steam the cabbage for 3-4 minutes.

• When cabbage is steamed, stir all together.

• Add soy sauce, rice vinegar, and Seasme oil, and salt and pepper to taste and mix in all together. Sauté for another 2-3 minutes and then add in cooked ramen noodles.

• Top with bang bang sauce, green onions, and sesame seeds and enjoy! :)